Macadamia nuts are on most everybody’s “favorite nut” list. Ours are the best – and bigger than most. They are more than 90% whole nuts, double-graded, then dry-roasted and salted to perfection. They have a light, crunchy texture and are a great source of iron, protein, vitamin A, flavonoids, niacin, riboflavin, and more. No wonder everyone loves them!